After spending a day outdoor, gathering with friends or family around a pot of bubbling cheese while sipping a glass of white wine, is the ultimate après ski. From Switzerland and the French Alps to Hokkaido, Cheese Fondue is a special treat for cheese lovers.
And as the tradition says, if a guest loses his bread in the pot, he/she must buy drinks all around for the evening. Get ready for a fun and delicious evening!
Cheese Fondue Course 12,500pp
Your Cheese Fondue is locally made from three kinds of Hokkaido cheese (sourced from a cheese master who studied cheese-making in France and has won numerous prizes). For dipping, we offer roasted pork, smoked potatoes, a seafood item, smoked tofu, vegetables, crusty bread, croutons.
The Fondue will be followed by a Refreshing Composée Salad.
And finally dessert.
Minimum order starts at 6 adults (or equivalent money amount).
Booking requires 3 days in advance. Due to weather conditions and the market situation, ingredients may change.
10% service charge and 8% tax will be added to the bill.
For our cancellation policy, please see terms and conditions.
Make an inquiry with the contact form today.