Cooking Workshops at your accommodation

Let’s celebrate the joy of eating well! 

Duration: 2 hours   持続時間: 2時間  11am-1pm or 1-3pm

Learn 3 dishes   三つの料理を習う

French Chocolate Desserts (No-Bake)   フレンチチョコレートデザート（ノーベイク)

-Tarte au Chocolat - Dark Chocolate Ganache Tarte

-Boules de Neige - White Chocolate & Coconut Snowballs

-Rose des Sables - Nuts, Raisins & Chocolate Clusters 

Galettes & Rolls (Soba Flour Crepes)     ガレット＆ロール (そば粉のクレープ)

Learn how to make the famous ‘galette’ from Bretagne region. Galette is a crepe made with soba flour.

We will make two savoury galettes and one sweet, and then play make-your-own-style with a variety of filling ingredients.

Modern French with Cheese チーズを使ったモダンフレンチ料理

-Canapé Saumon Boursin - Cheese Cake with Salmon & soft Garlic cheese

-Croque-Monsieur Nouveau- Hot open Sandwich with Mozzarella & Baby Tomatoes & Herbs

-Salade Fromage Pané - Mixed Leaves Salad with Hot Melting Cheese in Breadcrumbs, Walnuts, Red Cabbage, Bell Pepper

Asian Flare  アジア風

-Vietnamese Fresh Spring Rolls with Tempeh

-Thai Coconut Curry

-Indian Turmeric Flavoured Rice

PRICE: 1-2 guests 40,000 JPY / 3 guests 54,000 JPY / 4 guests 64,000 JPY

Maybe you would like to learn more and combine a couple of workshops? Yes, it is also possible. Kindly contact us for more details.

With Niseko-In-House Dining, you will learn how to make super tasty and irresistible dishes, and be inspired to create more of them at home.  You don’t need to go anywhere, we will come to your property and hold the cooking class there. We provide the ingredients and specific equipment.

We use organic products and locally-sourced ingredients as much as possible. So let’s get started!

Please contact us now for inquiries or booking.

A 10% Japanese Tax will be added to the price.

Menus are added (or removed) following our inspirations and the seasons.