Meat Shabu Shabu

9,000JPY pp + 5,000JPY delivery

Hokkaido premium Tokachi BEEF & PORK + Seasonal vegetables + Local fresh tofu + Udon noodles + Ponzu and Creamy sesame dipping sauces

+ Konbu stock

This includes the rental of the shabu shabu pot, gas stove and 1 gas which will all be collected the following day.

Book now here. For any questions contact us here.

Kindly ask us for additional items.

Sukiyaki

8,500 JPY per person + 5,000 JPY for delivery

Hokkaido premium BEEF & PORK + Market vegetables + Grilled tofu + Udon noodles + Eggs & dipping sauce

This includes the rental of the nabe pot, gas stove and 1 gas which will all be collected the following day.

Book now here. For any questions contact us here.

Kindly ask us for additional items.

Kaisen Donburi (Rice topped with Seafood) + Hokkaido Miso Ramen

8,500 JPY per person

Appetizer + Creamy Hokkaido Crab Pasta

6,500 JPY per person

Appetizer + Wafu Maguro Tuna Pasta

6,500 JPYper person

Additional Items

*Additional SUSHI PLATTERS

Regular 6,500 JPY/p
(4 kinds, 12 pieces in total) Maguro, Salmon, White fish, Prawn + Maki Rolls + House Pickles

Premium 8,500 JPY/p
(6 kinds, 18 pieces in total) Chutoro, Salmon, White fish, Scallop, Shellfish, Prawn + Maki Rolls + House Pickles

*Additional SASHIMI PLATTERS

Premium Sashimi Platter 6,500 JPY pp ( usually Maguro Tuna, Salmon, Seasonal White Fish, Scallop, Shellfish, Botan ebi - depends on market availability)

Additional items such as Toro Tuna, Uni Urchins, etc are available, please contact us for more information.

*Hokkaido CRAB PLATTER from 9,000 JPY per person

*Premium Wagyu Beef (Kuroge or Black Wagyu) 4,500 JPY/ 150g

*Hokkaido Premium Shiraoi Beef 4,500 JPY / 150g

*Hokkaido Scallops 5,500 JPY/ 8 pieces

Additional items such as Toro Tuna, Uni Urchins, etc are available, please contact us for more information.

Book now here. For any questions contact us here.

Whenever possible our vegetables come from local and/or organic farms in order to support the local economy and organic farmers.

Minimum order starts at 6 adults.

Reservation needs to be made 6 business days in advance. During the busy season from December 20th to January 2nd, deposit needs to be made 15 days in advance to secure the booking. Due to weather conditions and the market situation, ingredients may change.

For our cancellation policy, please see terms and conditions. Due to weather conditions and the market situation, ingredients may change.