Teppanyaki

In Japanese, the word teppanyaki stems from teppan (鉄板), which is the metal plate on which the food is cooked on, and yaki (焼き) translated as grilled.

Because of the flat surface, a teppan catches all the juice on the cooking top so the food is nicely flavored and moist.

Deluxe Steak & Seafood

19,500 JPY pp Kids (10yrs and under) 5,500 JPY /Tax included/

Enjoy a combination of Hokkaido’s land and sea 

+ Hokkaido WAGYU BEEF SIRLOIN STEAK

+Hokkaido BEEF RAMP (AKAMI)

+ Hokkaido SCALLOPS

+ Marinated CHICKEN in a Teriyaki sauce

+ Niseko SAUSAGES

+ Vegetables assortment (mushrooms, pumpkin, onion, Shishito peppers, beansprouts, eggplant)

+ Rice

+ Dessert

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Additional Items

House ZANGI (Hokkaido deep-fried chicken) 1,000 JPY/pp

House YAKITORI 1,000 JPY/pp

Hokkaido SCALLOPS 5.500 JPY/ 8 pieces

Hokkaido SUSHI PLATTER

Regular 6,500 JPY/p
(4 kinds, 12 pieces in total) Maguro, Salmon, White fish, Prawn + Maki Rolls + House Pickles

Premium 8,500 JPY/p
(6 kinds, 18 pieces in total) Chutoro, Salmon, White fish, Scallop, Shellfish, Prawn + Maki Rolls + House Pickles 

Book now here. For any questions contact us here.

Whenever possible our products come from local suppliers in order to support the local economy and farmers.

Minimum order starts at 6 adults (or equivalent money amount). During the busy season from December 20th to January 2nd, a minimum of 10 people is required. However contact us for our availability for smaller booking, thank you.

Reservation needs to be made 7 days in advance. During the busy season from December 20th to January 2nd, reservation and payment needs to be made 15 days in advance to secure the booking.

For our cancellation policy, please see terms and conditions. Due to weather conditions and the market situation, ingredients may change.