Shabu Shabu Dinner


On cold winter nights, Japanese people gather around the table to share nabe (hot pot), and to enjoy seasonal ingredients that warm the body and soul.
Our host and service staff will be at your accommodation from beginning to end, describing the cultural aspects of nabe dining and how to enjoy it, so that you can have a memorable evening. 

You can choose from:

Meat Shabu Shabu    - 12,500JPY pp
With Hokkaido Tokachi beef & pork, house made "tsumire" meatballs & tiger prawns, and seasonal vegetables

Seafood Shabu Shabu    - 12,500JPY pp
With a variety of seafood from Yoichi, Otaru or wider Hokkaido such as oysters, wild scallops, cod, kampachi, and seasonal vegetables

Premium Mix Shabu Shabu    - 15,000JPY pp
In which you can enjoy both meat and seafood

❃ Vegetarian Shabu Shabu is available as well, please contact us for more information. 


We would be pleased to suggest pairing sake and wine upon request

During Holiday season (Christmas, New Year & Chinese New Year)
we serve only Premium Mix Shabu Shabu for ¥15,000 per adult and ¥5,000 for kids ( 10yr-old and under ).

Minimum order starts from 6 adults. 10% service charge and 8% tax will be added to the total.


For Appetizers :

✳︎ Assorted Hokkaido Sashimi    - from 7,500 ~JPY
Tuna, Salmon and Prawn. To be shared for 4 to 6 pax.
(Please note that items and price may vary due to market situation)
Contact us for special order of Uni ( Sea urchin ), Chutoro ( Fatty Tuna ), Snow and King Crab or other select seafood items.

✳︎ Fresh Oysters Platter -price depends on the number of oysters - Served with Wine Vinegar & Shallots Dressing


An Evening with Niseko In-House Dining ...

Your dinner begins with aperitif nimble, and Hokkaido Sashimi or Cold Cut Platter if ordered. 
The main dish "Shabu Shabu" is served with nicely marbled Hokkaido beef from Tokachi and Hokkaido pork, or a variety of seafood (scallops, oysters, seasonal fish) depending your booking, succulent original recipe of "tsumire" meat balls with hand-chopped chicken and prawn, a selection of seasonal vegetables from the local markets, and two different sauces (traditional ponzu sauce and house made sesame sauce). 
Shabu Shabu is followed by its best part: “zosui”, a rice porridge full of "umami" from the dashi broth where the meat, seafood and vegetables have been cooked all evening.
For dessert, a warm chocolate fondue with fruits or a refreshing sorbet adds a final sweet touch to the dinner. 
Selection of tea or herbal tea to soothe you down. 

Whenever possible our vegetables come from local and/or organic farms in order to support the local economy and organic farmers.

Reservation needs to be made 3 business days in advance to secure the quality of the ingredients. 
For our cancellation policy, please see terms and conditions. Due to weather conditions and the market situation, ingredients may change. 

Make in inquiry today with the contact form.



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